Sautéed Mushrooms, the simple and quick side dish. Autumn arrives with its shorter, cooler, and grayer days but also with plenty of delicious ingredients. Among these ingredients, mushrooms surely hold a place of honor, with so many different types, each more delicious than the last. Today, I’ve prepared a very simple recipe with mushrooms: Sautéed Mushrooms in a Pan. Few and simple ingredients and in just a few minutes you can prepare a perfect side dish to accompany all your dishes, or great for seasoning pasta, filling crepes, lasagna, or many other recipes. I used pleurotus mushrooms, but champignons, poplars, or even mixed mushrooms work perfectly. With mushrooms, you can’t miss the Mushrooms in Oil or the Stuffed Mushrooms in the Oven. Let’s then head to the kitchen and prepare together some delicious Sautéed Mushrooms in a Pan
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 47.68 (Kcal)
- Carbohydrates 2.72 (g) of which sugars 1.49 (g)
- Proteins 2.37 (g)
- Fat 3.77 (g) of which saturated 0.54 (g)of which unsaturated 0.13 (g)
- Fibers 0.84 (g)
- Sodium 101.02 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Sautéed Pleurotus Mushrooms
- 1.1 lbs Pleurotus mushrooms
- 1 clove garlic
- 1.7 tbsp extra virgin olive oil
- 1 sprig parsley
- to taste salt
- 1 pinch pepper
How to prepare Sautéed Mushrooms
Clean the mushrooms by removing the earthy part. Wash them quickly under running water or simply wipe them with kitchen paper.
Cut the larger mushrooms into pieces. Pour 3-4 tablespoons of extra virgin olive oil, a clove of garlic, and the mushrooms into a pan. Add a pinch of salt and let the mushrooms cook over medium heat for 10-12 minutes, stirring often with a wooden spoon.
At the end of cooking, remove the garlic clove and add a pinch of pepper and the chopped parsley. Mix and serve.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare the mushrooms in advance and store them in a container in the fridge for 1-2 days
Don’t miss the recipe for Lasagna with Mushrooms and Speck
