Hot Milk Cake soft, moist, and delicious. You know when you feel like making a simple and genuine home-baked dessert that makes us all feel like kids again with that delightful aroma that gradually fills the whole house? Today I really wanted to prepare such a dessert, but not the usual cake, I was looking for something different and then I remembered the picture of a cake I once saw in an American magazine, of which I had noted down the recipe in my trusty notebook: the Hot Milk Sponge Cake. I must confess that many times I promised myself to try making it, but I always had doubts about its success. I didn’t trust pouring boiling milk over a mass of whipped eggs and instead, I didn’t understand anything… But today I said: ‘What’s the worst that can happen, if it all goes wrong I’ve wasted 3 eggs and a bit of flour…’ But instead, a deliciously soft cake came out of my oven. A cake unique in flavor and softness, not at all ordinary in its simplicity, and its only peculiarity lies in that boiling milk, which makes it as light as a Sponge Cake and at the same time elastic and resistant, also delicious for filling. If you have all the ingredients at home, I highly recommend trying it; you will be pleasantly surprised and will fall irresistibly in love at the first bite! Let’s hurry to the kitchen and prepare the Soft Milk Cake together

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