Baked Apple Fritters soft and delicious. How much I love Desserts with apples, they smell good, of home, and of the simple and genuine sweets that my grandmother used to make. And how good are the Apple Fritters, a simple and quick dessert. But the recipe I want to tell you today is for light and delicious Baked Apple Fritters. It is really simple and quick, even for the most clumsy in the kitchen. Don’t miss the recipe for the very quick Apple Cakes and the Carrot and Apple Cake recipe. What can I say… they’ve won my heart! So you just can’t help but run to the kitchen and prepare my delicious Baked Apple Fritters
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Energy 121.37 (Kcal)
- Carbohydrates 24.81 (g) of which sugars 9.25 (g)
- Proteins 3.38 (g)
- Fat 1.50 (g) of which saturated 0.68 (g)of which unsaturated 0.81 (g)
- Fibers 3.71 (g)
- Sodium 10.85 (mg)
Indicative values for a portion of 112 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Soft Apple Fritters
- 1 egg
- 1 1/8 cups flour
- 0.4 cups milk
- 3 tbsp sugar
- 1 tsp baking powder
- 1 orange zest (unwaxed)
- 2 apples
- as needed powdered sugar (for decoration)
What you need
- Apple Corer
Preparation of Baked Apple Fritters
Mix the egg with the milk, sugar, and grated zest of an unwaxed orange in a bowl. You can simply mix with a fork.
Add the flour and baking powder and mix well with the fork. You will get a thick and fluid batter.
Peel the two apples, leaving them whole. Now remove the central core with an apple corer and then cut them into slices about 1/4 inch (about 5-6 mm) thick.
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Dip each apple slice in the batter so that it is well coated on all sides.
Place the slices on the parchment paper slightly spaced apart. Let the Baked Apple Fritters cook in the hot oven in static mode for 16-18 minutes until golden.
Let them cool and then transfer them to a serving plate and then sprinkle them with powdered sugar.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you peel the apples in advance, wet them with the juice of a lemon to prevent them from darkening
The apple fritters keep in a container for one day
If you prefer, you can replace the grated orange zest with lemon zest or half a teaspoon of cinnamon
Also read the recipes of my Apple and Chocolate Squares
Also read the recipes of my Apple and Chocolate Squares
