SOFT ORANGE BUNDT CAKE: very soft and delicious. Here I am again, on this gray and gloomy day, to tell you about my recipe for a cake with oranges. A very soft and light bundt cake that instantly filled my house with its delightful aroma. So delicious that it literally flew away in no time. Delicious for breakfast to accompany a cup of warm milk, but also for a snack or simply for a sweet treat. It’s always the right time for a slice of my Bundt Cake. So I advise you to try it immediately, go read the recipe and then head to the kitchen to prepare a special Soft Orange Bundt Cake
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: For a 9-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 183.55 (Kcal)
- Carbohydrates 29.72 (g) of which sugars 14.52 (g)
- Proteins 3.91 (g)
- Fat 6.45 (g) of which saturated 1.28 (g)of which unsaturated 4.98 (g)
- Fibers 3.01 (g)
- Sodium 22.29 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Orange Bundt Cake
- 2 eggs
- 1/2 cup sugar
- 1 1/2 cups flour
- 2 oranges (untreated)
- 1 container plain yogurt (4.4 oz)
- 3 1/2 tbsp vegetable oil
- 1/2 packet baking powder (8 grams)
- to taste powdered sugar (for decorating)
What you need to make the Orange Bundt Cake
- Hand Mixer
- Bundt Cake Pan
- Citrus Juicer
How to make the Soft Orange Bundt Cake
Wash the oranges, grate the zest of one orange and set it aside. Squeeze the juice from the two oranges. For this cake, you need 1/2 cup of orange juice. Beat the two whole eggs with the sugar for at least 10 minutes until you have a light and fluffy mixture.
Preheat the oven to 350°F. Add the plain yogurt, grated orange zest, and the filtered orange juice (only 1/2 cup) to the beaten eggs.
Also add the vegetable oil to the batter and finally the flour sifted with the baking powder. Mix well.
Oil and flour a 9-inch bundt pan, shaking off the excess flour. Pour the batter into the pan. Bake the Soft Orange Bundt Cake in the hot static oven for about 35-40 minutes.
Always do the toothpick test to check that the cake is cooked inside. Let the Bundt Cake cool before turning it onto a serving plate, and then dust it with powdered sugar if desired.
Loredana’s Tips
If you prefer, you can replace the vegetable oil with 3.5 tablespoons of melted butter
The Soft Orange Bundt Cake stays very soft for 2 days in a closed container
Also read the recipe for my Orange Cake, light and delicate because it contains no eggs, butter, or milk
Also read the recipe for my Orange Cake, light and delicate because it contains no eggs, butter, or milk
