Notes

If you notice the strawberries are not very sweet (it happens), add some extra powdered sugar to the cream, or sweeten the strawberries with a few teaspoons of sugar when blending them.

When melting the gelatin, you can replace the water with a sweet white wine or some limoncello liqueur.

The strawberry mousse can be stored in the refrigerator for 2 – 3 days, but I recommend decorating with strawberries just before serving.

If you liked this recipe, you might also be interested in Coffee Panna Cotta or Strawberry and Mascarpone Cup or Watermelon Jelly.

This content contains one or more affiliate links.