It’s one of those recipes that you might initially overlook, but then you think about its filling and you feel the urge to try it. Puff pastry with Kinder bars is a real delicacy, both in appearance and taste!
You will need puff pastry, chocolate bars, and Nutella to create these very easy treats. At this point, I also want to leave you the recipe for Kinder muffins and the Kinder tiramisu, fresh and perfect for any season.
If you’re looking for more recipes with chocolate bars, take a look at these:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7.8 oz puff pastry
- 8 Kinder bars
- as needed Nutella®
- 1 egg
- as needed powdered vanilla sugar
How to make puff pastry with kinder bars
Unroll the puff pastry, then place the Kinder bars spaced apart along the perimeter, leaving space between them.
At this point, divide the puff pastry into four rectangles, each containing two bars.
Take each piece and roll the chocolate bars in the pastry.
Place all the turnovers on a baking sheet, brush them with lightly beaten egg, and bake at 374°F for about 15 minutes in static mode.
Take them out and let them cool slightly, then decorate with Nutella with the help of a piping bag, and sprinkle generously with powdered sugar.
They’re certainly good cold, but warm they’re incredible! Enjoy your meal.
Storage and variations of puff pastry with Kinder bars
This particular preparation can be stored at room temperature under a cake dome. You can replace the pastry with phyllo dough or with a focaccia dough.
