Rice cakes for celiacs as an appetizer are light, fresh, and tasty, prepared in a practical way, with cucumber and tomato. The cakes are often avoided considering them bland and tasteless.
They are prepared and eaten in no time, made this way, with ingredients that are already ready and without cooking anything. 😊
- Difficulty: Easy
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cakes (Rice)
- to taste stracchino cheese
- to taste chives
- 2 Tomatoes
- to taste pitted olives (black or green)
- 1 cucumber
Tools
- Knife
- Cutting Board
Steps
Spread the mascarpone cheese on the ready-packaged cakes.
Sprinkle the dried or freshly chopped chives.
Top them with slices of cucumber, tomato, and plenty of black olives.
Serve the crispy rice cakes as an appetizer.
Prepared for an appetizer, they are really inviting.
They can be an idea to implement even for those who are not gluten intolerant, to discover and appreciate all the lightness of this food, their crunchy texture combined with the fresh flavors of cheese and summer enticing vegetables.
Tips
Good cakes can also be appreciated for the preparation of other appetizers, just season them with other vegetables such as grilled peppers and pickles.
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FAQ (Questions and Answers)
How to prepare rice cakes as an appetizer?
The appetizer with rice cakes can be prepared in the way indicated here or: just season them with other vegetables like grilled peppers and pickles.
