The cauliflower with paprika in air fryer is a very tasty side dish idea to try. Easy to prepare.
The sweet paprika goes well with the flavor of the cauliflower, and the gratin makes it slightly crunchy and appetizing.
An idea I highly recommend trying, it’s easy to prepare.
The air fryer is a modern tool useful also for gratinating foods previously boiled in a short time.
- Difficulty: Easy
- Cost: Budget-Friendly
- Portions: 3
- Cooking methods: Stove, Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 cauliflower
- as needed sweet paprika
- as needed extra virgin olive oil
- as needed Grana Padano DOP (A piece to obtain shavings)
- as needed
Steps
Remove the large leaves from the cauliflower and use a cutting board and knife to separate the florets. Check for any unwanted guests. Preferably use organic vegetables.
In a pot of salted boiling water, boil the washed florets for about 6/7 minutes. Drain in a colander.
Set the air fryer to 392°F (200°C), turn on and let it gratin for another six minutes. Serve this delightful hot cauliflower with paprika side dish on a serving platter.
Cauliflower with Paprika in Air Fryer Gratin
If you have a small air fryer that does not allow you to gratin all the florets at once, repeat the operation and then maybe reheat together before serving.
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FAQ (Questions and Answers)
Can you gratinate vegetables in an air fryer?
The air fryer is a useful tool also for gratinating foods previously boiled in a short time.
