Eating bread and white or black grapes as long as they are sweet dates back to antiquity when jam was a luxury, but this was a truly appreciated specialty. My husband used to do it as a child, and also with other fruits like figs, etc.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 3 slices sandwich bread
- 1 bunch grapes
- as needed fresh cheese
- as needed honey
Tools
- Skillet
Steps
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Remove the grapes from the bunch. Wash in a bowl and remove the seeds after cutting them in half.
Lightly toast the sandwich bread slices in a skillet on both sides.
Spread the soft cheese on each slice as desired and place the sweet grapes on top. If you prefer, you can also add some honey.
The slices of bread and white grapes with spread fresh cheese can be enjoyed for breakfast or a snack, rediscovering the grandparents’ beneficial snack this way.
Bread and White Grapes with Fresh Cheese and Honey
For this recipe, honey is optional and can be added only by those with a sweet tooth.
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You can naturally use black grapes or other fruits to your liking.
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FAQ (Questions and Answers)
What was the grandparents’ snack like?
Eating bread and white or black grapes as long as they are sweet dates back to antiquity when jam was a luxury, but this was a truly appreciated specialty. My husband used to do it as a child, and also with other fruits like figs, etc.
