You know I love savory pies, and even more, tomatoes. So why not combine these 2 passions of mine? Today I prepared the savory pie with tomatoes. Delicious, juicy, and with plenty of basil and mozzarella. Really tasty. I even made the base from scratch, but you can easily use a puff pastry sheet. But believe me, the homemade base has a whole different flavor. Try it. Here are some other ideas for really tasty savory pies.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1.67 cups all-purpose flour
- 7/16 cup water
- 2 tbsps olive oil
- 1/2 teaspoon fine salt
- 1.1 lbs cherry tomatoes
- to taste fresh basil
- to taste dried oregano
- to taste oil & salt
- 7 oz pizza mozzarella (shredded)
Tools
- Stand Mixer
- Non-Stick Pan round
- Rolling Pin
- Food Wrap
- Chopper
Steps
In the Bimby bowl, pour the flour, water, oil, and salt.
Knead for 3 minutes at spike speed.
Wrap the dough with cling film and let it rest for 30 minutes at room temperature.
In the meantime, prepare the filling. In a bowl, slice the cherry tomatoes.
Add the basil, oregano, oil, and salt. Mix well.
Take back our dough and roll it out with the rolling pin.
Transfer it onto an oiled baking sheet and place the prepared tomatoes in the center.
Add the shredded mozzarella.
Close the edges and bake for about 30 minutes at 392°F.
Good both hot and cold.
