I prepared these gratin champignon mushrooms in the air fryer that I now often use in the kitchen. Not only because I find it handy on the countertop but because in my opinion it enhances the flavor of vegetables.
I had some mushrooms left after making risotto and rather than waste them, I tossed them on the chopping board, then cooked and ate them.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 10.5 oz champignon mushrooms
- 1 clove garlic
- to taste parsley (fresh)
- to taste fine salt
- to taste extra virgin olive oil
- 1 tablespoon breadcrumbs
Tools
- Knife
- Chopping Board
- Air Fryer
Steps
Mushrooms the little recipe book here on Amazon 
Clean the champignon mushrooms, which are generally quite clean, with a damp cloth to remove any soil residue.
Cut into slices not too thin; otherwise, they might dry out in the air fryer and become dry.
Place the mushrooms in the air fryer on the basket lined with parchment paper.
Salt the champignon mushrooms, add the finely chopped garlic, chopped parsley, breadcrumbs, and finally drizzle with extra virgin olive oil.
Cook at 356°F for about thirteen minutes. Open the air fryer halfway through cooking to stir.
Enjoy the air fryer gratin mushrooms prepared in a short time as a simple side dish to accompany main courses of meat, fish, or omelets.
Air Fryer Gratin Mushrooms
This way you can also prepare other varieties of mushrooms like porcini, chanterelles, etc.
Be careful, mushrooms should be cooked soon, preferably the same day they are purchased.
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FAQ (Questions and Answers)
How to clean champignon mushrooms?
Clean champignon mushrooms, which are generally not very dirty, with a damp cloth to remove any soil residue.
