The pandoro presented in finger food glasses is a delicious and refined idea with delicate lemon ricotta cream. I had some dried blueberries and used them. The combination is indeed successful. The presentation is also top-notch.
The easy-to-make lemon ricotta cream is perfect for filling the pandoro.
This is a recycling idea to use leftover pandoro from the holiday season. You will find other ideas in the list below.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10/13
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, Winter
Ingredients
- 2 slices pandoro
- 2.5 oz ricotta
- 2 tbsps sugar
- 2 tbsps lemon juice
- as needed dried cranberries (as desired)
Tools
- Small glasses
- Bowl
Steps
Dessert glasses Finger Food HERE on Amazon 
Cut the pandoro into pieces and fill the bottom of the disposable glasses usually used for tastings.
To prepare the cream, mash the ricotta in the bowl with a fork. Mix with the sugar and lemon juice.
Pour a layer of cream into each glass and add more pandoro on top.
Finish by covering with ricotta cream and dried red fruits to taste.
Put the glasses in the fridge for a few hours and serve the pandoro dessert filled with delicate lemon ricotta cream for the end of the meal or add it to the buffet table along with savory items.
Pandoro filled with delicate lemon ricotta cream
Larger cups can also be used to make this dessert.
If you prefer, you can add nuts like hazelnuts or almond granules.
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FAQ (Questions and Answers)
What cream to fill pandoro with?
The easy-to-make lemon ricotta cream is perfect for filling pandoro.
It is obtained by mashing the ricotta with a fork and mixing with sugar and lemon juice. Read this recipe: Pandoro filled with delicate lemon ricotta cream
