The cookies made with oats mixed with bananas as a substitute for eggs are simply special. So light, nutritious, and delicious, they are perfect for a healthy breakfast, snack, and for gifting on various occasions. Moreover, they are very easy to make in a short time in the air fryer or the oven in just fifteen minutes.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Electric Oven, Air Frying
- Cuisine: International
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups oats
- 2 bananas (medium)
- 1 1/4 cups flour
- 1/2 cups brown sugar
- to taste dried cranberries
Cookie Bags for GiftingSteps
Pour all the ingredients except the cranberries into the food processor: oats, sugar, flour, and banana.
Run the food processor for a few seconds to obtain a rather coarsely blended mixture.
Transfer to a large bowl and knead with your hands for a few minutes.
Place in the air fryer with the basket lined with parchment paper and cook for about fifteen minutes. Repeat the same operation until the dough is finished.
Let the egg-free oat and banana cookies cool and finally serve with a good cup of tea or coffee.
Egg-Free Oat and Banana Cookies in Air Fryer
Banana is a good egg substitute used in cooking for desserts. It binds the dough well. Instead of oats, you can use muesli. However, if you want the cookies to be crunchier, extend the cooking time by three minutes.
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FAQ (Frequently Asked Questions)
What can replace eggs in desserts?
Banana is a good egg substitute used in cooking for desserts. It binds the dough well.
