A very quick recipe for two people: fried potato gnocchi with rosemary to be made in the air fryer. Air frying is suitable for this delicious lunch and many other delights.
I used store-bought gnocchi, but if you prefer, you can make them at home. The aroma of rosemary is often associated with potatoes, and for this reason, I thought of this combination, but other spices like thyme, paprika, etc. can be used too.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 7 Minutes
- Portions: 2 people
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8.8 oz potato gnocchi
- to taste extra virgin olive oil
- 2 tbsps grated Grana Padano cheese
- to taste fine salt
- to taste rosemary
Tools
- Air Fryer
- Mold
Steps
Gnocchi recipes HERE on Amazon
Turn on the air fryer set to 392°F and set a cooking time of ten minutes.
Stir and add grated Grana cheese on top. Cook for an additional 5 minutes to finish frying and melt the cheese.
Finally, serve this delicious hot first course on plates and enjoy the aromatic rosemary-flavored fried potato gnocchi, which are enticing and golden, one after the other.
Fried Potato Gnocchi with Rosemary Air Frying
Decorate the plates with a few sprigs of rosemary to beautify.
Preferably add two tablespoons of milk at the end of cooking if you want them less dry.
Air frying generally makes foods crispier but drier.
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FAQ (Frequently Asked Questions)
Can gnocchi be cooked in an air fryer?
A very quick recipe for two people: fried potato gnocchi with rosemary to be made in the air fryer. Air frying is suitable for this delicious lunch and many other delights.
