The savory puff pastry tart with vegetables, sun-dried tomatoes, and mozzarella is a variant to try. With savory tarts, however, you can get creative in all sorts of ways. I love sun-dried tomatoes and wanted to use them in this recipe to give it more flavor.
The savory tart is a good solution also for dinner or as an appetizer, as per one’s preference.
- Difficulty: Medium
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 oz puff pastry (rectangular)
- 6 slices Milano salami
- 1.75 oz sun-dried tomatoes
- 1.75 oz green beans, frozen, boiled
- 7 oz mozzarella
- to taste tomato sauce
Tools
- Cake pan
- Parchment paper
Steps
Long-lasting sun-dried tomatoes HERE amazon 
Place the slices of salami and leave about an inch and a half of empty space around the edges to create a frame around the savory tart.
Add tomato sauce over the salami to your liking and spread it evenly with a spoon.
Scatter the green beans over the surface and form the frame as shown in the image.
Bake in a preheated oven at 390°F for about twenty minutes.
Meanwhile, blanch the sun-dried tomatoes in a small pot with water and a little vinegar for about ten minutes to soften them. Once ready, drain them using a colander.
Open the oven slightly before the time is up and add the mozzarella pieces and sun-dried tomatoes on top.
A few more minutes, just enough time to melt the mozzarella, and you can serve the savory puff pastry tart with vegetables, sun-dried tomatoes, and mozzarella, to be eaten warm.
Savory Puff Pastry Tart with Vegetables, Sun-Dried Tomatoes, and Mozzarella
Do not add salt to this recipe because the salami is already salty as are the sun-dried tomatoes.
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FAQ
How to use sun-dried tomatoes?
Here’s how to use sun-dried tomatoes in the kitchen. Blanch the sun-dried tomatoes in a small pot with water and a little vinegar for about ten minutes to soften them. Once ready, drain them using a colander and use them for your favorite recipe. Also use for the savory tart: https://blog.giallozafferano.it/specialit/ricetta-torta-salata-di-pasta-sfoglia-con-verdure-pomodori-secchi-e-mozzarella/
