The soft banana bread with brown sugar is the sweet recipe I recommend when you need to recycle bananas like in my case.
In this bread, I put even three bananas, which helped make it soft and moist, while the brown sugar gave it a delicate flavor. Would you like to try making it?
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: International
Ingredients
- 2 cups flour
- 3/4 cup brown sugar
- 1/2 cup butter
- 1 packet baking powder for desserts
- 3 bananas
- 2 eggs
Steps
Sift the flour and pour it into the food processor bowl.
Add the brown sugar, baking powder, vanilla packet, banana pieces, softened butter, and eggs.
Start the processor and blend everything for about three minutes.
Butter and flour the loaf pan and pour in the obtained mixture.
Bake at 390 degrees Fahrenheit in the electric oven with the baking tray placed in the center for about 40 minutes. Check the cooking with the toothpick test: if it comes out dry after piercing, the cake is cooked.
Remove the banana bread from the oven and let it cool. Finally, enjoy the delicious soft banana bread with brown sugar with a good cup of tea or coffee.
Advice
The soft banana bread with brown sugar should not be stored in the fridge as it will dry out. Keep it at room temperature covered with a cloth. Best consumed within three days.
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FAQ (Questions and Answers)
How to store banana bread?
Banana bread should not be stored in the fridge as it will dry out but at room temperature covered with a cloth.
For how many days can banana bread be stored?
Banana bread can be stored for up to three days.
