The Nutella crumble mini cakes are delicious and easy to make. Perfect for a quick single-serving snack to share with children even outdoors.
A special sweet snack and I’d say quite successful because you simply can’t resist Nutella cream.
The term crumble comes from the dough that doesn’t require long preparation and should appear crumbly.
- Difficulty: Easy
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
You can find single-serve Nutella on Amazon 
- 2 1/4 cups flour
- 1/2 cup sugar
- 7 tbsps butter
- 1/2 baking powder (half a packet)
- 1 egg
- as needed Nutella® (A teaspoon for each mini cake)
Tools
- Muffin Molds
- Baking Dish
- Bowl
Steps
Work the flour, baking powder with softened butter and the egg quite coarsely in a bowl with your hands. The mixture should appear crumbly.
Butter and flour the molds and place some dough in each for the base. Press with the bottom of a glass in the molds to flatten but not too much.
Pour a generous teaspoon of quality Nutella into the center of each mini cake on the base.
Cover with the remaining dough on top and place on a baking dish. Bake in a preheated oven and cook for about twenty minutes at 356°F.
The mini cakes will appear golden on the surface and then they can be taken out of the oven and left to cool. Offer the delicious mini cakes for a snack or breakfast.
The crumbly and delicious Nutella mini cakes are delightful with melting Nutella.
Delicious Nutella Crumble Mini Cakes Easy Recipe
The only advice is to use a good quality Nutella to fully appreciate the mini crumbles.
With these proportions, you can also make a single crumble using a small cake pan following the same instructions.
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FAQ (Questions and Answers)
How to make a crumble?
The crumble takes its name from the dough that doesn’t require long preparation and should appear crumbly. See the recipe here
