The fresh mozzarella roll stuffed with cooked ham is a quick idea to have the second course ready in no time, especially in summer.
Just buy the ready-made ingredients like rolled mozzarella, ham, etc… and follow the instructions in this recipe.
Really tasty and appetizing.
- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: No Cook
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 package mozzarella (rolled)
- 5 tomatoes
- 5.3 oz cooked ham
- lettuce (6 leaves)
- to taste extra virgin olive oil
- to taste oregano
Steps
Unroll the mozzarella sheet on a surface and thin it with a rolling pin.
Place the slices of cooked ham, washed and torn lettuce, and sliced tomatoes on top.
Season with extra virgin olive oil and preferably Pugliese oregano.
Using parchment paper roll it gently to form the mozzarella roll.
Seal with the parchment paper like a candy. Place on a rectangular tray and let rest for half an hour in the refrigerator.
Slice the roll into two-centimeter thick slices and serve as a second course.
I bet no one will refuse the fresh mozzarella roll stuffed with cooked ham, lettuce, and very inviting tomatoes.
Fresh Mozzarella Roll Stuffed with Cooked Ham No Cook
I recommend not adding salt as the deli meat already contains it.
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FAQ (Questions and Answers)
How to roll the stuffed mozzarella roll?
Roll the mozzarella roll gently using parchment paper. Seal the two ends like you would for a roast.
Does the stuffed mozzarella roll need to rest in the fridge?
Yes, it needs to rest for half an hour in the refrigerator to slice it better.
