The chocolate and cream ice cream roll is appreciated both in winter and summer, and it is not difficult to prepare.
It takes little time to prepare and bakes quickly in the oven; just about ten minutes to get a flat base, about three-quarters of an inch thick, to wrap with cream or in other ways.
A rather easy idea to realize.
- Difficulty: Medium
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 8 tablespoons sugar
- 5 tablespoons flour
- 2 tablespoons unsweetened cocoa powder
- 4 eggs
- 1/2 packet baking powder
- 1 3/4 cups whipping cream (for desserts)
- 1 packet vanillin
- to taste powdered sugar
- 2 espresso cups coffee
Tools
- Food Processor
- Electric Whisks
Steps
ICE CREAM TECHNIQUES HERE ON AMAZON
Put the sugar, flour, cocoa, eggs, half a packet of baking powder, and the vanillin into the food processor container.
Work the dough for about three minutes.
Pour directly onto a greased and floured baking tray.
Smooth out and bake the sponge base for ten minutes at 392°F (200°C).
Cover with a damp cloth and flip onto the table.
Moisten with diluted coffee;
Spoon whipped cream (1 3/4 cups) over the entire surface of the base and then smooth with a utensil;
Roll up the chocolate and cream ice cream roll, preferably using the damp cloth underneath as an aid.
Put it in the freezer for two hours.Add powdered sugar when serving.
Chocolate and Cream Ice Cream Roll
Remove the ice cream roll from the freezer half an hour before so that it reaches the right temperature and can be sliced without difficulty.
You can use a different syrup for this roll, e.g., lemon juice, and it can be filled perhaps with cream and fruit.
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FAQ (Questions and Answers)
How to make the ice cream roll at home?
To make the ice cream roll at home, just create a sponge base and bake it in the oven. Then fill with whipped cream and place in the freezer for at least two hours before serving.
