Steps

• Preparation of the recipe “Aromatic Potato Puffs:”

  Boil the peeled and sliced potatoes in a pot with cold water for about twelve/thirteen minutes from boiling.

  Pass them through a food mill and mix them in a bowl with the beaten egg, a bit of cheese, salt to taste, a sprinkle of nutmeg, and finally the chives.

  Fill a piping bag with the obtained mixture.

  In a buttered muffin pan, put the mixture in each compartment.

  Sprinkle the “Aromatic Potato Puffs” with a dash of breadcrumbs and gratinate in the oven preheated to 536°F (280°C) for about ten minutes.

  Serve the puffs hot, looking more than desirable, fragrant, and soft.

  The recipe for soft “Aromatic Potato Puffs” is undoubtedly appreciated even by the elderly who have no difficulty eating them and they are nutritious.

  The aromatic potato puffs go down so easily that I would suggest making them in abundance.

  Potatoes contain vitamins B and C, minerals such as calcium, phosphorus, zinc, and are rich in easily assimilable potassium and magnesium.

  In diets, doctors recommend eating them boiled rather than fried. It’s better not to overindulge in French fries, especially those eaten outside the home. When the oil in which they are fried is not replaced, they become toxic and cause digestive issues.

  So the aromatic potato puffs, easy to make and desirable as they are cute 🙂 could perhaps sometimes also replace French fries.