The green bean and egg salad is a fresh and tantalizing summer recipe. My proposed version is without tuna to vary since it is usually never missing in almost all cold summer recipes. With the peppers that I roasted in the air fryer, if you prefer, even in the oven or in a pan is equally good and tantalizing.
- Difficulty: Medium
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Cooking methods: Air Frying, Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 10.5 oz green beans
- 4 eggs
- 2 bell peppers
- to taste salt
- to taste parsley
- 1 clove garlic
- to taste extra virgin olive oil
How to grow green beans HERE on Amazon 
Tools
- Pot
- Air Fryers
Steps
Trim the green beans by removing the tips and pulling the strings. Chop, wash, and boil in a pot when the water is boiling. Cook for about fifteen minutes. Drain and let cool.
Clean the peppers, cut them in half, and remove all the seeds. Slice into strips and cook in the air fryer for fifteen to twenty minutes. Open the fryer and stir occasionally. Let cool.
Cook the hard-boiled eggs in a small pot covered with water and boil for 8/10 minutes. Cool the eggs with cold water and remove the shell. Coarsely chop.
Combine the cooked ingredients in a bowl and season with salt, extra virgin olive oil, and finely chopped garlic. Mix well. Let it rest in the fridge for about twenty minutes.
Serve this good fresh Green Bean and Egg Salad without Tuna with Peppers with some good homemade bread, and you can even have dinner this way in summer. A practical and tantalizing solution.
Green Bean and Egg Salad without Tuna with Roasted Peppers
In this salad, the tuna that I omitted can still be added to make it even more substantial.
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FAQ (Questions and Answers)
What to eat in summer?
The green bean and egg salad is a fresh and tantalizing summer recipe. Serve this good fresh Green Bean and Egg Salad without Tuna with Peppers with some good homemade bread, and you can even have dinner this way in summer. A practical and tantalizing solution.
