Did you know that you can also make desserts in the air fryer? This tantalizing chocolate lava cake with a soft center in the air fryer is truly a grand idea. In no time and with just a few minutes of cooking, it’s ready, and look what happens when you sink the spoon into the dessert? The rich melted chocolate oozes out of the cake, and I won’t even start on how delightful it is.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 2 Minutes
- Portions: 3
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
Ingredients
- 2 tablespoons flour
- 2 tablespoons sugar
- 2 eggs
- 1 tablespoon Nutella® (quality or pan di stelle cream)
Tools
- Hand Whisk
- Air Fryer
- Baking Cups aluminum
- Bowl
In a bowl, pour the eggs, beat with the whisk, and gradually incorporate the flour, sugar, and cocoa until you have a homogeneous mixture.
Warm up the Nutella and add a tablespoon to the mixture. Blend and incorporate.
Butter and flour the three baking cups and pour the chocolate mixture into each, not filling them to the brim.
Cook in the air fryer for six minutes at 392 degrees Fahrenheit and sprinkle with powdered sugar.
With the first spoonful, you can observe the soft, melted, delicious chocolate ready to savor. What a fantastic chocolate lava cake with a soft center, ready in no time, who would have thought it, in an air fryer?
Chocolate Lava Cake Tantalizing with Soft Center in Air Fryer
The same recipe can naturally be made in an electric oven; just a few minutes more for baking, I recommend up to thirteen minutes at 392 degrees Fahrenheit.
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FAQ (Questions and Answers)
What kind of containers to use in the air fryer?
Aluminum molds are really useful.What kind of containers to use in the air fryer?
Aluminum molds are really useful.
