Butter and grated Parmesan cheese pasta is one of the quickest and most cooked Italian first courses.
For the good success of this simple pasta, high-quality ingredients are naturally needed.
A pasta that holds up well when cooked, especially if you want to use spaghetti that is very suitable for this recipe, there are different kinds of butter you can choose from, while grated Parmigiano Reggiano is highly recommended. Grana Padano works just as well.
- Difficulty: Easy
- Preparation time: 6 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 12 oz pasta (spaghetti)
- 6 tbsp butter
- 4 tbsp grated Parmesan
- water (plenty)
- to taste salt
- pepper (Optional)
Steps
Put plenty of water in a pot and bring to a boil.
Pour the spaghetti into the boiling water and salt. Cook according to the time indicated on the package, no more.
Meanwhile, place a dollop of butter on each plate.
Drain the pasta and plate it using the tongs. Add a little cooking water to each plate, a few tablespoons, so the butter can melt better.
Finally, generously pour cheese over the pasta and enjoy the creamy, tasty, and beneficial hot butter and Parmesan pasta that even children love.
Advice:
The cooking of spaghetti is essential; they must be drained not raw but slightly crunchy.
If you have a fresh piece of Parmesan to grate directly on the pasta, it tastes even better.
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FAQ (Questions and Answers)
How did butter pasta originate?
I believe butter pasta originated from the need to cook a quick dish to satisfy the family.
