Are you looking for a quick and tasty dinner recipe? Try the Dutch baby with cherry tomatoes and oregano, it’s the perfect dish! You can have it on the table in just over half an hour, with a few ingredients you usually have at home.
You can also vary the toppings. Add what you like or remove what you don’t, it will always be delicious. For example, try it with a bit of balsamic glaze on cherry tomatoes and vegetables.
If you like, you can also add 1-2 tablespoons of grated Parmesan to the batter for an extra touch of flavor!
- Difficulty: Easy
- Preparation time: 15 Minutes
- Portions: 1-2 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 0.5 oz butter
- 3 eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/2 teaspoon salt
- 2 teaspoons dried oregano
- as needed butter (for the pan)
- 5 oz cherry tomatoes
- 1 red spring onion
- 8 leaves basil
- 3 sprigs fresh oregano
Steps
To prepare the Dutch baby with cherry tomatoes and oregano, preheat the oven to 390 degrees Fahrenheit (static).
Melt the butter and set aside.
Put the eggs, milk, flour, salt, and oregano in a mixer. Turn on the mixer just long enough to get a smooth, lump-free mixture. Add the melted butter and mix again for a few seconds.Prepare an ovenproof pan or baking dish, about 6.5 inches in diameter. Place 0.5 oz of butter inside, then put it in the oven for a couple of minutes, until the butter melts.
When the butter has melted, pour the batter into the pan and bake at 390 degrees for 20-25 minutes, until puffy and golden. Please do not open the oven during baking, or the Dutch Baby will deflate.
While the Dutch baby is baking, wash and halve the cherry tomatoes and slice the red spring onion.
Take your Dutch baby out of the oven, top with the cherry tomatoes, onion, basil leaves, and oregano, and serve immediately.
