I served these herbed rolls with Speck Alto Adige PGI at my birthday a few days ago, and they were literally snapped up. They are fresh, flavorful, and tasty, can be eaten with a fork and knife or as finger food, and are really easy to make, taking less than half an hour to prepare.
Just mix some fresh spreadable cheese with mustard, lemon juice, fresh herbs of your choice, in my case chives and parsley, as well as salt and pepper. Then you just need to fill thin slices of Speck Alto Adige PGI with this delicious filling, roll them up, and the rolls are ready! If you have the time and inclination, you can make them even prettier by tying them with a piece of chive.
Prepare them for your next family lunch… or a happy hour with friends!
If you like Speck Alto Adige PGI, try these other recipes of mine:
- Difficulty: Easy
- Preparation time: 25 Minutes
- Portions: 12 rolls
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12.3 oz spreadable cheese
- 2 tbsp mustard
- 2 tbsp chives (chopped)
- 2 tbsp parsley (chopped)
- 2 tbsp lemon juice
- to taste salt
- to taste pepper
- 12 slices Speck Alto Adige PGI
- 12 stems chives
Steps
To prepare the herbed rolls with Speck Alto Adige PGI, place the fresh spreadable cheese in a bowl. Add the mustard, chopped chives, chopped parsley, lemon juice, as well as salt and pepper to taste.
Then place the first slice of Speck Alto Adige PGI on a cutting board, put a heaping teaspoon of herb filling at the bottom and roll everything up to make a roll.
Tie the roll in the middle with a stem of chive. Proceed the same way with the remaining ingredients.
Enjoy your herbed rolls with Speck Alto Adige PGI right away or store them in the fridge, covered with plastic wrap, until ready to serve.
