- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Notes
You can find croutons at the supermarket, but if you have stale bread to recycle, you can make them yourself, choosing between Baked Croutons and Fried Croutons.
If you liked this recipe, you might also be interested in Dried Pea Soup or Dried Peas with Pumpkin and Speck or Legume and Cereal Soup.
