The Nutella Ecstasy Cake is a super soft and delicious dessert! Perfect for a snack or breakfast, it is made with simple ingredients like flour, eggs, and yogurt, which makes it incredibly soft. I also recommend trying the Nutella cake and the 3-ingredient cake. The Nutella Ecstasy Cake is certainly not a light dessert, but definitely a treat worth trying at least once! Happy recipe to all of you. And don’t forget to follow me on my Facebook and Instagram pages.
If you’re looking for more Nutella recipes, check these out:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 350.07 (Kcal)
- Carbohydrates 45.26 (g) of which sugars 28.79 (g)
- Proteins 5.99 (g)
- Fat 17.86 (g) of which saturated 7.98 (g)of which unsaturated 9.14 (g)
- Fibers 2.96 (g)
- Sodium 34.93 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 1.5 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup plain yogurt
- 1 packet baking powder
- 1/2 cup vegetable oil
- 1/3 cup unsweetened cocoa powder
- as needed Nutella®
How to Make Nutella Ecstasy Cake
Start by placing the dry ingredients in a bowl: cocoa powder, all-purpose flour, baking powder, and sugar. Mix well with a whisk.
Add the eggs, and while mixing, add the oil and then the yogurt.
Mix well to combine everything.
Pour into a 8-inch pan, greased and floured or lined with parchment paper.
Add the Nutella using two spoons, then bake in the oven at 340°F for about 35-40 minutes. Always do the toothpick test (obviously where you didn’t put the Nutella). If it browns too much on the surface, cover with a sheet of aluminum foil for the last 10 minutes and continue baking.
Remove from the oven and let cool before slicing.
Storage of Nutella Ecstasy Cake
The ecstasy cake keeps well for up to 2 days under a cake cover. It can be frozen.
FAQ (Frequently Asked Questions)
Can I use other creams in the Nutella Ecstasy Cake?
Of course, you can also use white hazelnut cream or pistachio cream.
How to get a super soft cake?
Sift all the dry ingredients: cocoa, baking powder, and all-purpose flour.
