The cold pasta with ricotta cream and cherry tomatoes is the ideal solution for those who don’t want to miss out on a good first course even during summer.
This dish is not only fresh and light, but also a nutritious and tasty choice, and quick to prepare. The combination of ricotta and cherry tomatoes is perfectly harmonious, creating an incredible contrast of flavors and colors, made even more delicious by the addition of aromas like oregano, mint, and basil.
The simplicity of the ingredients is the true strength of this recipe. Using fresh, quality products is essential: freshly picked cherry tomatoes, fresh ricotta, and durum wheat pasta, strictly Italian. The result is a genuine and flavorful dish that reflects the authenticity of Mediterranean cuisine.
Cold pasta with ricotta cream and cherry tomatoes is an extremely versatile dish. You can personalize it by adding ingredients of your choice, such as black olives, capers, tuna, or grilled vegetables. Each variation will bring a new shade of flavor, making this dish always new and interesting.
This dish is perfect for those seeking a quick, yet appetizing solution for summer lunches. It’s ideal for taking to the office, the beach, or a picnic. The combination of ricotta and cherry tomatoes offers a balanced intake of proteins and vitamins without being heavy.
Furthermore, the advance preparation allows you to make the most of your free time. You can prepare it the night before and have it ready to enjoy the next day, saving time without sacrificing taste.
So, what are you waiting for? Try this delight and discover how easy it can be to prepare a good lunch even on hot summer days!
Also try these other enticing, easy, and quick first courses:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
- Energy 516.02 (Kcal)
- Carbohydrates 78.92 (g) of which sugars 6.91 (g)
- Proteins 19.84 (g)
- Fat 15.53 (g) of which saturated 4.83 (g)of which unsaturated 2.63 (g)
- Fibers 2.56 (g)
- Sodium 634.18 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Cold Pasta with Ricotta Cream and Cherry Tomatoes
- 14 oz short hollow fusilli
- 7 oz ricotta
- 7 oz cherry tomatoes
- 1 bunch basil
- 2 sprigs mint
- 3 pinches salt
- 1 tbsp dried oregano
- 3 tbsps extra virgin olive oil
Preparation of Cold Pasta with Ricotta Cream and Cherry Tomatoes
Boil water in a large pot and cook the pasta.
Meanwhile, place the fresh ricotta in a bowl, add a ladle of cooking water and work it with a fork until it becomes creamy.
Wash the cherry tomatoes and cut them into wedges, removing the internal seeds. Season them with salt and oregano.
Drain the pasta al dente and pour it into the bowl with the ricotta, starting to mix the ingredients.
Then add the cherry tomatoes, basil and mint leaves, and olive oil. Stir gently and let the pasta rest in the fridge for at least 30 minutes before serving.
Variations for cold pasta with ricotta
The cold pasta with ricotta cream and cherry tomatoes is a versatile dish that lends itself to many customizations. Here are some variations you can try to keep this dish new and interesting:
– with grilled vegetables such as zucchini, peppers, and eggplant;
– or with nuts like pine nuts, walnuts, or toasted almonds for a crunchy note;
– with black olives or capers or with tuna
Storage
Cold pasta can be stored in the refrigerator in an airtight container for up to 2-3 days.
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FAQ
What is the best type of pasta to use?
Short pasta like penne, fusilli, or farfalle is ideal for this recipe, as it holds the ricotta cream and cherry tomatoes well.
How can I prevent the pasta from becoming too dry?
Add a drizzle of extra virgin olive oil before serving and mix well. You can also add a little of the pasta cooking water to maintain creaminess.
