Cabbage with Speck

Cabbage with Speck
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian

Notes

You can replace the sliced speck with speck cut into sticks (available in the refrigerated section of the supermarket)

If you liked this recipe, you might also be interested in the Warm Salad with Potatoes, Tomatoes, and Mozzarella or the Arugula and Pomegranate Salad or the Potato Salad with Bacon.

Author image

cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

Read the Blog