
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Notes
You can replace the sliced speck with speck cut into sticks (available in the refrigerated section of the supermarket)
If you liked this recipe, you might also be interested in the Warm Salad with Potatoes, Tomatoes, and Mozzarella or the Arugula and Pomegranate Salad or the Potato Salad with Bacon.