In this rice bowl, there’s not only chicken, but many well-matched ingredients. Poke allows you to get creative by combining a bit of everything to your liking.
Read and discover the ingredients my daughter and I chose for our evening…
I had already eaten the poke we comfortably got delivered at home, and it was excellent, but this homemade one is just as good, believe me.
The poke recipe has Hawaiian origins and used to be the fishermen’s lunch, but it has now become international.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 40 Minutes
- Portions: 3
- Cooking methods: Stovetop, Air Fryer
- Cuisine: Italian
Ingredients
- 1 cup rice (short-grain or basmati)
- 10.5 oz chicken breast
- 3 tomatoes (medium)
- black olives (pitted as desired)
- 1 can corn, sweet, canned, drained
- as needed cashews
- 1 tsp cream cheese (Like Philadelphia)
- poke sauce (or yogurt sauce)
- as needed olive oil (to marinate the chicken)
- lemon juice (to marinate the chicken)
Tools
- Pot
- Air Fryer
- Chopsticks for poke
- Bowl
Steps
Complete Chinese bowl set for poke HERE AMAZON 
Cook the rice al dente for about fifteen minutes in a pot of boiling water with salt.
Meanwhile, place the chicken cut into cubes to marinate in oil and lemon for about fifteen minutes in a dish.
Cook in the air fryer at medium temperature for thirteen to fifteen minutes at 356°F.
Prepare the tomatoes in cubes after washing them, and if desired, pour a drizzle of olive oil over them.
Add rice as a base in the bowl and a bit on one side, the tomatoes, olives, corn, shelled peanuts, and chicken nuggets cooked in the air fryer, arranged as in the photo.
Place the soft cheese and yogurt sauce in the center of the table so everyone can serve at will.
The homemade rice and chicken nugget poke bowl is complete and can be served warm or cold. If possible, use Chinese chopsticks 🙂
Tips:
The ingredients for the poke bowl can vary, as well as the sauces for the dressing.
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FAQ (Questions and Answers)
With which ingredients do you prepare your poke?
