The practical chocolate dessert in a glass with creamy fresh yogurt is not only extremely delicious but also quick to prepare and much appreciated in summer.
The yogurt to prefer is plain or vanilla as it pairs well with the contrasting chocolate. The cookies to use are digestive type or those commonly used for breakfast. I recommend trying this chocolate and yogurt dessert in a glass now, and it will certainly accompany you throughout the hot summer.
- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 3
- Cuisine: Italian
Ingredients
- 5.3 oz Digestive cookies (Or dry breakfast cookies)
- 1.7 cups plain yogurt
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon sugar
- to taste chocolate chips
Tools
A recipe book with many ideas for delicious desserts, puddings, and spoon desserts can be found here on Amazon 
- 3 Glasses
Preparation
Place a cookie at the bottom of each glass. If the shape of the glass does not allow it to be placed whole, it can be broken into pieces.
Add three heaping tablespoons of yogurt on top, then another cookie. Alternate layers of cookies and yogurt.
Dissolve the cocoa and sugar in a little yogurt (two to three tablespoons) in a cup and pour it over the last layer. Add another cookie on top, then chocolate chips to taste.
Refrigerate this Chocolate Dessert in a Glass for at least three hours before serving as a dessert after a meal or as a snack.
Chocolate and Creamy Fresh Yogurt Dessert in a Glass
For the chocolate and yogurt dessert in a glass, the indicated amounts are suggestive. You can vary the quantities and add up to five layers to fill the glass to the brim if desired. I chose not to overdo the quantity, but it will certainly be fine for those with a sweet tooth who can be even more satisfied with chocolate chips.
The no-bake dessert can be made in a short time.
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