The chips of pumpkin baked with paprika are the latest idea I searched for on Google. Anyone who follows my blog or my Facebook Page knows they can find many recipes made with pumpkin. I love it so much and in every way. This new way of preparing it is easy and delicious, perfect for convincing even those who aren’t very fond of it. Pumpkin this way is truly desirable and beneficial with its low calories and fibers. Pumpkin is very suitable for those on a diet. An idea for a tantalizing appetizer.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: International
Ingredients
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- 1 lbs pumpkin (Weighed with the rind)
- 4 tbsp sunflower oil
- to taste salt
- 2 tbsp sweet paprika
Tools
- Mandoline
- Serving platter
- Sieve
- Baking tray
Steps
Prepare the pumpkin first. Remove the rind. Use a large knife and a breadboard.
Then slice the pumpkin into thin slices. Use a mandoline or a food processor that allows it.
Then place them on a large baking tray and scatter the pumpkin slices so they are spaced apart to cook better.
Season with sunflower oil and salt. Finally, evenly sprinkle the sweet paprika. Use a sieve to spread it well over the entire surface.
Bake in the preheated oven at 356°F for about twenty minutes. The baked pumpkin chips with paprika will be well cooked when you see the edges lift up as shown in the image above.
Crunchy baked pumpkin chips with sweet paprika are as addictive as potato chips
Crunchy baked pumpkin chips with sweet paprika are as addictive as potato chips
Crunchy baked pumpkin chips with sweet paprika are as addictive as potato chips. They are perfect for serving as an appetizer, as a starter, and to add to the table for finger foods on any occasion.
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