Christmas centerpieces of cinnamon rolls 
The caramelized pan-cooked apples are quick to prepare and quite tasty. The caramel is what makes them desirable, and the sprinkle of cinnamon that harmonizes with the cooked apples could not be missing.
A special dessert for after meals or dinner, prepared with love that the whole family will appreciate.
- Preparation time: 20 Minutes
- Cooking time: 4 Minutes
- Portions: 3/4
- Cuisine: Italian
Ingredients
HERE The hundred best recipes with apples (eNewton Zeroquarantanove) 
- 2 apples
- 3 tablespoons sugar
- 3 tablespoons lemon juice
- 1 packet vanillin
- to taste ground cinnamon
Tools
- Pan – non-stick
- Serving Dish
- Peeler
Preparation
Peel the apples with a peeler or a knife and remove the core. If you have such a tool, it surely helps.
Then cut the apples into slices about an inch thick.
Place the sugar, vanillin, and lemon in the pan and wait for it to melt. Light the stove flame to moderate heat. Cover with a lid and occasionally help dissolve the sugar by stirring with a wooden spoon.
Arrange the apple slices in the pan and cook for two minutes on one side and two on the other.
Finally, put the caramelized pan-cooked apples on a serving dish and do not forget the sprinkle of cinnamon. Serve this dessert warm, but it is also good cold.
Caramelized Pan-Cooked Apples
Tips for caramelized pan-cooked apples: The appropriate stove temperature and never leaving the kitchen. There is a risk of burning everything. If necessary, add a few tablespoons of water. You can also replace granulated sugar with brown sugar. Yellow-fleshed apples are more suitable for cooking in a pan, oven, or microwave, but I also find white-fleshed ones good. However, the apples should not become mushy; it is better to be a little al dente than overcooked.
THIS CONTENT CONTAINS ONE OR MORE AFFILIATE LINKS: https://www.amazon.it/dp/B00E92R0TY?tag=gz-blog-21&linkCode=osi&th=1&psc=1&ascsubtag=0-f-n-av_specialit
Also come and peek at my social media pinterest instagram twitter facebook
Also come and peek at my social media pinterest instagram twitter facebook
FAQ (Questions and Answers)
Are cooked apples also good for children?
Raw or cooked apples are recommended for children’s diets from the first 4 months of life.
Which apples are best for cooking?
Yellow-fleshed apples like Golden are more suitable for cooking in a pan, oven, or microwave, but I also find white-fleshed ones good. However, the apples should not become mushy; it is better to be a little al dente than overcooked.
