The recipe for oven-baked crunchy carrot sticks was an idea from my daughter that we created together. This way of preparing carrots intrigued her, and we wanted to try making them even though I wasn’t very convinced. I thought that since carrots are already sweet, honey wouldn’t be suitable, but I was wrong. The coriander seeds added a truly unique aroma to the carrots that words can’t describe. You have to try it; the combination is spot on, and we absolutely loved it.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 4
- Cuisine: International
Ingredients
- 13 oz carrots (peeled)
- 1 oz Grana Padano DOP (grated)
- 1 tbsp honey (heaping)
- 1 clove garlic
- to taste extra virgin olive oil
- to taste rosemary
- coriander seeds (a pinch)
- to taste fine salt
Tools
- Peeler
- Bowl
- Baking Pan
- Parchment Paper
Preparation
Peel the carrots using a peeler for ease. Wash and dry the carrots.
On a cutting board, cut the carrots in half and slice them into sticks lengthwise.
Place the carrots in a bowl and add the other ingredients: Grana cheese, honey, extra virgin olive oil, salt, finely chopped garlic, rosemary, salt, and a pinch of coriander seeds.
Mix well and spread the seasoned carrots in a baking pan lined with parchment paper.
Bake in the preheated oven at about 480°F for around twenty minutes and enjoy the oven-baked crunchy carrot sticks with honey as a side dish to accompany meat or fish.
Oven-Baked Crunchy Carrot Sticks with Honey Recipe for Kids
They can also be a substitute for the French fries that kids love so much.
Try them immediately, and in this way, they will learn to love this vegetable that they usually tend to reject.
Note: This oven-baked crunchy carrot sticks with honey recipe is designed for kids but also delights adults.
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