Chicken and potatoes baked with Apulian rosemary has an irresistible, unmistakable aroma that can be sensed from afar, how delicious!!!
A recipe I often cook because it’s easy to make and pleases all family members. When I prepare it, my husband always tells me to add a few more potatoes. 🙂 It’s enjoyed so much that it’s never enough.
In Puglia, we also have rosemary that grows wild along the Adriatic coast.
It’s a widely used and sought-after spice.
We use it to flavor potatoes but also for white meats, roasts, and even on fish.
- Difficulty: Very Easy
- Cost: Medium
- Portions: 4 people
- Cooking methods: Electric Oven
- Cuisine: Italian
Ingredients
- 25 oz Potatoes
- 1.1 lbs Chicken (Cut into pieces)
- 1 clove Garlic
- to taste Rosemary
- to taste Extra virgin olive oil
- to taste Grana Padano DOP
Tools
- Cake Pan
- Oven
Preparation
Peel the potatoes, wash them, and cut them into large wedges. Place them in a baking dish and add the chicken pieces.
Add the halved garlic (to be removed after cooking), salt, preferably fresh rosemary, some grated Grana, and a drizzle of extra virgin olive oil on top.
Pour a glass of water on the edges of the baking dish so that the seasoning remains intact.
Bake at 536°F and cook for about one hour and fifteen minutes.
Open the oven occasionally during cooking to check if it dries out too much and add more water if necessary.
At the end of cooking, the potatoes and roasted chicken will have a golden and inviting appearance.
Baked Chicken and Potatoes with Apulian Rosemary
The baked chicken and potatoes with Apulian rosemary is a successful recipe generally appreciated by everyone, especially suitable for dinner.
Also accompany with good fresh homemade sliced bread in the center of the table to dip into the oil that remains in the baking dish.
I often share this recipe with guests as it’s usually a safe bet.
Preferably, do not wash raw chicken.
However, it might promote the spread of bacteria on kitchen surfaces and foods.
Anyway, I didn’t know it before, and nothing bad happened to me. Now I avoid doing it.
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