The Savoy cabbage baked with cheese is a truly indulgent recipe. I never would have believed it, but cooked in the oven with alternating layers of cheese, it’s special. I love cabbage cooked simply and genuinely with tomato too, but this recipe surpasses the other in terms of taste. It can be enjoyed as a side dish but is quite filling, so I suggest maybe accompanying it with a steak or a cutlet.
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs Savoy Cabbage (Savoy cabbage)
- 9 oz Provolone
- 4 Slices of Cheese
- to taste Breadcrumbs
- to taste Grana Padano PDO (grated)
- 1 cup Milk
- 2 tbsp Extra Virgin Olive Oil
- to taste Coarse Salt
Tools
- Pot
- Baking Pan
Preparation
First, clean the Savoy cabbage. Remove the tougher, damaged outer leaves and the core.
Wash the leaves in a large bowl with plenty of water and baking soda. Repeat at least twice.
Boil the vegetable in a large pot of salted water for about ten minutes.
Drain in a colander and leave it for fifteen minutes.
Prepare a baking pan and pour a cup of milk and the oil on the bottom.
Alternate layers of seasoned cabbage with provolone and grated Grana cheese in the baking pan.
On the last layer, add the grated Grana, the cheese slices, and finally the breadcrumbs.
Bake in a preheated static oven at 482 degrees Fahrenheit without covering for thirty minutes.
The cheesy baked Savoy cabbage will become similar to a creamy-looking lasagna, quite inviting I’d say.
Cheesy Baked Savoy Cabbage Tasty Recipe
The cheesy baked Savoy cabbage is a very tasty recipe that I cooked during quarantine. The only available vegetable that taught me to love Savoy cabbage.
Finally, in this way, it might be appreciated even by those who don’t usually prefer it.
ALSO HAVE A LOOK AT THE PINTEREST BOARD THE RECOVERING COOK
ALSO HAVE A LOOK AT THE PINTEREST BOARD THE RECOVERING COOK
