The Caprese salad with tomatoes and mozzarella is named after Capri, the famous island located off the Sorrento peninsula, where the climate is mostly mild but the summer can be very hot. A beautiful place, with picturesque and charming spots, where everyone would love to spend their holidays at least once in their lifetime. The sea is also clear, and you can see the bottom. The small beaches are characteristic as they are reached by descending stairs, and there are areas with pebbles. In Capri, the famous “Caprese Salad” is often ordered in restaurants. This fresh dish, therefore, is ideal for the beautiful summer season.
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 17.64 oz Mozzarella
- 17.64 oz Tomatoes
- to taste Basil
- to taste Fine salt
- to taste Pepper (Powdered)
- 1.76 oz Green olives
- to taste Oregano
- to taste Extra virgin olive oil
Tools
- Bowl large enough
- Plate or serving dish
Preparation
Cut the red tomatoes, not too ripe, and the mozzarella into slices. Arrange on a serving dish.
Season mozzarella and tomatoes with salt, pepper, oregano, and add the green olives.
Decorate and flavor with a few basil leaves and certainly finish with a drizzle of extra virgin olive oil
The Caprese salad with fresh and appetizing tomatoes and mozzarella is a tasty dish enjoyed by many. The success of this dish mainly depends on the quality of the tomatoes and mozzarella.
Caprese Salad with Tomatoes and Mozzarella
Advice for the Caprese salad with tomatoes and mozzarella: It’s preferable to use large tomatoes suitable for salad, not too ripe, and buffalo mozzarella which is much more flavorful, especially if purchased from known breeders. The aroma of oregano is also an essential element for the success of this Mediterranean dish along with extra virgin olive oil. ALSO COME AND SNEAK A PEEK AT THE PINTEREST BOARD THE RECOVERING COOK
Advice for the Caprese salad with tomatoes and mozzarella: It’s preferable to use large tomatoes suitable for salad, not too ripe, and buffalo mozzarella which is much more flavorful, especially if purchased from known breeders. The aroma of oregano is also an essential element for the success of this Mediterranean dish along with extra virgin olive oil. ALSO COME AND SNEAK A PEEK AT THE PINTEREST BOARD THE RECOVERING COOK
Advice for the Caprese salad with tomatoes and mozzarella: It’s preferable to use large tomatoes suitable for salad, not too ripe, and buffalo mozzarella which is much more flavorful, especially if purchased from known breeders. The aroma of oregano is also an essential element for the success of this Mediterranean dish along with extra virgin olive oil. ALSO COME AND SNEAK A PEEK AT THE PINTEREST BOARD THE RECOVERING COOK
4.3 / 5
