This lasagna with broken noodles and vegetables is a different kind of leftover recipe. It uses broken noodles from packaged lasagna. A tasty recipe with vegetables and crumbled sausage.
I got this idea because sometimes I found packages with broken pasta, and I thought: I’ll break it all up and cover the flaw and invented the recipe.
I saw something similar on a cooking show on television, but they used fresh pasta sheets made at home and then cut into irregular pieces.
Even the way I did it, the new recipe turned out well.
A quick and flavorful recipe, the lasagna with broken noodles and vegetables, for a change, even when short on time.
- Difficulty: Easy
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 cups Lasagna
- Sausage (4)
- to taste Extra virgin olive oil
- Eggplants (1)
- Bell peppers (1 red)
- 1 glass White wine
- to taste Celery
- to taste Black pepper (Ground)
- to taste Salt
Tools
- Frying pan
- Pot
Preparation
In a saucepan with extra virgin olive oil, brown the sausages after removing the casing and crumbling them.
Then add the eggplant and celery cut into rather small cubes and the bell peppers into strips, and sauté together.
Season furthermore with a little salt, a sprinkle of pepper, and pour in the white wine.Let it evaporate and then cook over low heat, adding a ladle of water.
In the meantime, boil the broken lasagna pieces in a large pot with boiling salted water for six to seven minutes.Add a bit of oil to the water so they don’t stick.
Drain and season with the sausage and vegetables.The recipe is tantalizing, with irregularly shaped pasta, and can also be enjoyed with grated Parmesan cheese.
Remember also that the recipe is useful for salvaging a damaged package of lasagna instead of discarding it.I saw a similar recipe on television, proposed by a chef.
Lasagna with Broken Noodles and Vegetables
Lasagna with broken noodles and vegetables was inspired when I noticed the pasta was all broken, so I resolved it this way. Finally, I encourage not to throw away leftovers but to create new recipes. As someone rightly said, food is ultimately transformed in our bodies. In short, this is how the most famous recipes are born. Also, come and peek on Pinterest THE RECOVERY COOK
