The recipe for pasta and beans with giardiniera and sausages was born out of necessity. I was missing the vegetables for the sauté and still decided to use those from the giardiniera. This truly special recipe came out. The tangy flavor of the pickled vegetables and the sausages certainly contributed to making it even more delicious. Moreover, it is a quick first course that is prepared in no time. While the pasta is cooking, dice the vegetables and sausages, and you’re done. Even when appetite is lacking, this tempting recipe might be appreciated.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz Pasta (elbow pasta)
- 14 oz Borlotti beans (Pre-cooked)
- Onions (Half an onion)
- to taste Extra virgin olive oil
- 1 glass Tomato sauce
- to taste Salt
- 2 Sausages (Large)
- to taste Chili pepper (Optional)
Tools
- Frying pan
- Pot
Preparation
In a frying pan with extra virgin olive oil, brown the onion and sausages cut into pieces.
Then add the ready-made giardiniera vegetables and sauté for a few minutes. Add the sauce and cook the sauce for about twenty minutes.
Check during cooking and add water if necessary. In the meantime, cook the pasta al dente for about 8 minutes from boiling in a pot.
Drain the “elbow pasta” and mix together with the sauce. Serve and finally put the chili pepper powder on the table, but only for those who wish.
The pasta and borlotti beans with giardiniera and sausages is excellent with the vinegar taste of the giardiniera, the good vegetables stay crunchy, the sausages, and the spicy chili pepper.
Cannellini beans can also be used in this recipe if borlotti are missing.
Pasta and Borlotti Beans with Giardiniera and Sausages
Tips for the recipe of pasta and borlotti beans with giardiniera and sausages:
Can also be enjoyed cold.
Convenient to take on picnics and to add to party tables, buffets, and finger foods.
A certainly tempting first course recommended.
Rather than the usual pasta with sauce, this could be an alternative.
Add little salt to the pasta as the sausages contain enough. ALSO COME AND PEEK INTO THE PINTEREST BOARD THE COOK WHO RECOVERS
