- Difficulty: Easy
- Preparation time: 15 Minutes
- Cooking time: 1 Minute
- Portions: 1 Person
- Cuisine: Italian
Ingredients
- Durum Wheat Roll (1 medium)
- 1 Mozzarella (medium)
- 2 leaves Lettuce
- 2 Tomatoes
- to taste Extra Virgin Olive Oil
- to taste Oregano
Tools
- Toaster
Preparation
Cut the roll lengthwise in half and season, with a drizzle of extra virgin olive oil and oregano on both halves.
Then fill the sandwich with the mozzarella drained and dried with paper towels, cut into slices, cherry tomatoes halved, and the lettuce leaves washed and squeezed by hand.
Reheat the sandwich at the last moment if desired, enjoy it for dinner or elsewhere even in the microwave for a few seconds.
Finally, wrap the hearty tomato and mozzarella sandwich stuffed as indicated, with plastic wrap or with bread paper to enjoy it outside the house or even for a picnic. Enjoying the sandwich comfortably lying on the grass in the sun outdoors is the best way to appreciate it.
The hearty tomato and mozzarella sandwich, however, takes up little space in the handbag and is therefore also convenient to have ready and eat freely.
Hearty Tomato and Mozzarella Sandwich
Tips for the hearty mozzarella and tomato sandwich: Enjoying the sandwich comfortably lying on the grass in the sun outdoors is the best way to appreciate it. Stale rolls, however, become softer when reheated, this is a good way to use leftovers. Otherwise, prefer to buy them the same morning or put them in the fridge the night before as my mother taught me. Finally, during travels, my body does not suffer from changes in eating habits thanks to this wholesome sandwich. Also come and peek on Pinterest of The Cook Who Reclaims
