Fluffy scrambled eggs with cheese are the right solution for a quick, impromptu second course or main dish. They can be cooked in the microwave, but they can also be done in a pan. When I sometimes find myself alone at home and I don’t feel like cooking just for myself (I don’t like eating alone but certainly don’t neglect myself), I either use up leftovers I find, or I prepare simple things. Since in my house eggs should never be missing in the fridge and I rarely run out, I skip the first course and have lunch by preparing eggs with processed cheese. In the cookbook that comes with my microwave, which teaches how to cook quickly and practically, I found this idea to make eggs fluffy.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 2 Minutes
- Portions: 1 person
- Cuisine: Italian
Ingredients
- 2 Eggs
- Processed cheese slices (1)
- to taste Extra virgin olive oil
- to taste Black pepper (Ground)
Preparation
Pour a little extra virgin olive oil into a microwave-safe or pan-safe dish. Add the cheese slice and melt it by setting the microwave to medium power.
Break the egg and use a fork to remove only the egg white, mixing it with the melted cheese. If you prefer to mix it with the yolk as well, that’s fine, but I like the yolk whole.
Cook again for two more minutes or less, depending on how you prefer it, with the yolk more or less cooked.
A little more salt and a sprinkle of black pepper, and the second course with fluffy scrambled eggs with cheese is ready to be enjoyed.
Fluffy Scrambled Eggs with Cheese
Tips for the recipe “Fluffy Scrambled Eggs with Cheese:” You can also use other spices to flavor, such as ginger and curry, turmeric, to replace ground black pepper and also to change things up. Accompany the second course with some good sliced homemade bread. CHECK OUT MY PINTEREST BOARD THE COOK WHO RECOVERS
