The egg, fennel, and carrot side dish is a beautifully presented salad, cheerful, fresh, and appetizing. Fennel can be found and purchased at the market in all seasons of the year. Personally, I can say that I often use it to prepare my recipes. They have a modest caloric value and are therefore particularly recommended for those following a diet, but they are beneficial to everyone. They are also rich in vitamins and minerals, particularly potassium. They aid digestion and are delicious in every way, both raw and cooked. Combined with eggs and dressed with extra virgin olive oil and lemon juice, this salad is delicious and has an exciting taste.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 8 Minutes
- Portions: 4 People
- Cuisine: Italian
Ingredients
- 3 Eggs
- 2 Fennels
- 2 Carrots
- Lemon Juice (1 Lemon)
- to taste Extra Virgin Olive Oil
- to taste Chives
- to taste Black Pepper (Powdered)
- to taste Fine Salt
Tools
- Food Processor vegetable slicer
Preparation
Boil the eggs in a small saucepan covered with cold water, counting seven/eight minutes from boiling. Cool the hard-boiled eggs under running water and peel them.
Clean the fennel and wash under running water. Peel and wash the carrots. Slice the fennel into sticks and the carrots into thin rounds using the vegetable slicer in the food processor, then place in a salad bowl. Add the eggs sliced into rounds as well.
Combine the oil in a cup with salt, chives, black pepper, and lemon juice, and prepare a dressing by stirring with a fork.
Finally, mix with utensils and serve the egg, fennel, and carrot side dish. The nutritious side dish with eggs is a practical idea, also suitable for picnics, to be accompanied by good homemade bread.
Egg, Fennel, and Carrot Side Dish
Tips for the egg, fennel, and carrot side dish recipe: Do not overdo the pepper, which adds flavor but might make the side dish too spicy.
If you wish, you can also add corn to this rich salad.
Accompany the salad with good fresh homemade sliced bread placed at the center of the table, which will certainly be appreciated. ALSO COME AND CHECK OUT MY PINTEREST BOARD THE RECOVERING COOK
