- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Notes
For a richer soup, replace part of the milk with fresh liquid cream.
You can replace the sweet paprika with a few pinches of pepper.
The milk pumpkin soup keeps in the refrigerator for 2 days.
The milk pumpkin soup keeps in the refrigerator for 2 days.
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