The delicious muffins with Nesquik chocolate can be useful to replace the usual pastries for a special snack with friends. When kids gather for an afternoon study session, they expend so much energy that they seem exhausted. It’s the right moment to offer them a pleasant snack. Nesquik with vitamins and iron, so good dissolved in cold or warm milk, can also be served with the muffins. Offering both is the best. A nice cup of milk with Nesquik and one or two muffins for each child. The chocolate chips on top will make them truly irresistible, and continuing to study afterward will be less tiring. A healthy snack to reward them is definitely what is needed to make them happy and stronger.
- Difficulty: Medium
- Cost: Medium
- Portions: 12 muffins
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups Flour
- 1 cup Nesquik (chocolate flavored)
- 1/2 cup Sugar
- 1 teaspoon Baking Soda
- 2/3 cup Milk
- 2 Eggs
- 4 tablespoons Butter
- as needed Chocolate Chips
Tools
- Baking Pan or muffin tin
Preparation
In a bowl, mix the flour, Nesquik powder, sugar, and baking soda.
Melt the butter in the microwave for a few seconds. Separate the egg yolks from the whites and beat the whites until stiff peaks form.
Combine the dry and liquid ingredients and mix with a whisk until you get a smooth and creamy batter. Prepare the muffin liners and fill them a bit more than halfway full.
Finally, bake in the oven set to 400°F for about fifteen minutes to quickly prepare the soft Nesquik chocolate muffins. More time to prepare than to eat them.
And finally, a break for everyone to then resume energized and productive.
Nesquik Chocolate Muffins
Nesquik chocolate muffins are perfect for a fun and healthy snack for kids and also for a nutritious and energetic breakfast. Baking soda is, however, the secret for the successful outcome of this recipe: it helps make the muffins very soft and light.
Baking soda is indeed an effective substitute for yeast.
Also, come check out our Pinterest by The Resourceful Cook
