The cheesecake with yogurt and berries swirl is prepared cold, without eggs, with a soft and delicious cream. It is especially desired in spring/summer for its freshness but can be made at any time of the year. Also very suitable for birthday parties. Convenient to prepare even the day before to have it ready. Decorating this cake is very simple, and you will discover the method at the end of the recipe. A simple method but it works well and ensures success even for those not skilled in decorations. The fresh yogurt together with the berry jam is a perfect combination.
- Difficulty: Medium
- Cost: Expensive
- Preparation time: 2 Hours
- Portions: 6 People
- Cuisine: Italian
Ingredients
- 1 1/4 cups Digestive biscuits
- 1/2 cup Butter
- 1 1/2 cups Berry jam
- 1 cup Fresh whipping cream (For desserts)
- 9 oz Mascarpone
- 9 oz Plain natural yogurt
Preparation
Blend the biscuits in a food processor until they become flour-like and place them in a container. Melt the butter by heating in the microwave at medium temperature for one minute, and pour over the biscuits.
Mix with hands and place in a springform pan lined with parchment paper. Press the biscuits with the bottom of a glass to form a base.
Place in the freezer for half an hour. Whip the cream for the cream mixture and pour it into a large bowl. Add yogurt, mascarpone cheese, sugar, and mix gently with a wooden spoon.
Pour the obtained cream over the biscuit base. Spread the jam on top with a spoon and have fun using a stick to create swirls by mixing the cream.
Put the cake back in the freezer for another hour and serve it cold with a nice cup of coffee.
Yogurt and Berry Swirl Cheesecake
Tip for the yogurt and berry swirl cheesecake: The jam can also be replaced with apricot or other jam based on your preference. Check out Pinterest from The Recovering Cook
