The rolls of fish and lettuce are an idea for a children’s second course with a side dish.
Since, as we know, children never refuse to eat fish sticks, which are heavily advertised. Boneless and fried in oil, they turn golden and truly remind one of the captain’s gold, 🙂 they are more than desired. In fact, they would happily eat them every day. We reach a compromise 🙂 we satisfy them by preparing them more often but serve them with one condition: that they eat them with fresh lettuce salad. Do you think we can succeed? We try, and if it works, we have gained something. Maybe they will learn to eat a few lettuce leaves. They are cooked in the microwave and ready in just ten minutes using pre-cooked packaged fish sticks ready for use.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Cooking time: 6 Minutes
- Portions: 2 People
- Cuisine: Italian
Ingredients
- 4 fillets Sea Fish (Findus-type breaded sticks)
- 4 leaves Lettuce
- as needed Extra virgin olive oil
- 1 clove Garlic
- as needed Oregano
- as needed Fine salt
- as needed Lemon juice
Tools
- Microwave oven
Preparation
Brown the halved garlic clove in extra virgin olive oil inside a dish in the microwave set to medium power for thirty seconds.
Then remove the garlic (don’t forget:)) and place the sea fish sticks, sprinkled with oregano. Cook for five minutes and turn them halfway through cooking.
Then wash the salad leaves. Arrange them on a flat plate, salt, and drizzle extra virgin olive oil on top. Wilt the lettuce for one minute in the microwave.
Place the sticks inside the leaves and serve the fish and lettuce rolls with lemon slices. Cooked and served this way, children may learn to eat salad too (hopefully). 🙂 Serve the fish and lettuce rolls warm or cold.
Fish and Lettuce Rolls
Tip for the fish and lettuce rolls recipe: Prefer cod sticks that are generally very appreciated by children.
This recipe can also be made in a pan.
Also, come take a peek on Pinterest from The Cook Who Recovers
