The chips with peels cooked in the microwave are crispy and very popular with children. They are special for two reasons: the microwave cooking, without making the kitchen greasy, and this is really encouraging. They use nothing less than the peels of potatoes, what a bizarre idea, 🙂 did you know that? I found out recently and wanted to try, and I am satisfied. Peels from fruits or vegetables, after all, contain a good portion of vitamins and minerals. And we usually throw them in the trash, what a shame. We do not have the healthy habit of eating whole fruits with peels. However, it must be said that we cannot trust it either since often pesticides harmful to our health are used in cultivation, so it is preferable not to do it. However, if you have the opportunity to buy organic vegetables, then I recommend trying these peel chips.
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 25 Minutes
- Cooking time: 6 Minutes
- Portions: 2 children
- Cuisine: Italian
Ingredients
- 2 Potatoes (large)
- to taste Extra virgin olive oil (2 tablespoons)
- to taste Fine salt
- 1 teaspoon Baking soda
Preparation
Wash the potatoes well and soak them in water with baking soda for about twenty minutes. Dry them with a towel.
Peel and set aside the pulp. Place a tablespoon of oil on the bottom of a plate and lay the peels on it.
Cook on medium power for three minutes in the microwave. Open the microwave, turn the peels with a fork and cook for another three minutes.
Repeat the operation if necessary, adding another tablespoon of oil since large quantities cannot be cooked in the microwave.
In just six minutes, the microwave potato chips from peels, golden and crispy, will be ready to be served even as a snack, and you’ll hear, “Mom, I want more.” 🙂
Microwave Chips with Peels
Tips for the microwave chips with peels recipe: Use nice potatoes with smooth and clean peels. Boil the set aside potatoes to make croquettes. COME PEEK AT THE PINTEREST BOARD THE RECOVERING COOK
