The delicious and fluffy muffins with dark chocolate, scented with vanilla aroma, are perfect for breakfast and also for a healthy and irresistible snack. They bring joy to young children as well as adults. They are convenient to pack in a bag for a work break. In today’s fast-paced life, sometimes there’s not even time for breakfast. These muffins are a quick solution to give the energy needed. We can also send them to preschool with our little kids, as an alternative to the usual packaged snack. Store-bought snacks often aren’t enough to satisfy a child’s hunger; at least two or even three are needed, and too many, as we know, aren’t good. These muffins, unlike others, do not contain butter or milk but only vegetable fats.
- Difficulty: Easy
- Preparation time: 25 Minutes
- Cooking time: 20 Minutes
- Portions: 6 Servings
- Cuisine: Italian
Ingredients
- 1 3/4 cups All-purpose flour
- 1 cup Sugar
- 2 1/2 oz Dark chocolate
- 1 packet Baking powder
- 1 packet Vanillin
- 3 Eggs
- 1 Extra virgin olive oil
- 1 Water
- 1 pinch Fine salt
Tools
- Muffin cup (16 muffin cups)
- Muffin tin
Preparation
On a breadboard, chop the dark chocolate with a knife. Set aside some chocolate shavings to add on top of the muffins just before removing them from the oven.
Place the sifted flour, sugar, chocolate, baking powder, vanillin, eggs, oil, water, and a pinch of salt in the food processor bowl. Mix for 3 – 4 minutes.
Then pour the soft mixture into the muffin cups, filling them almost halfway, and place in the appropriate muffin tin. Bake in the preheated oven at 392°F for about twenty minutes.
Open the oven and sprinkle the set-aside dark chocolate shavings on each muffin. Wait for them to melt and remove from the oven.
Let the dark chocolate muffins cool before serving. The indicated amounts are enough for about twelve muffins.
Dark Chocolate Muffins
Dark chocolate muffins can be enjoyed for breakfast and also for an afternoon snack. Convenient to bring to work for a break.
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