The dark chocolate fondant with a soft center is an irresistible sweet mini cake recommended for chocolate lovers. An interesting dessert in how it presents itself as a single-serving cake and thus can also be served easily. A mini cake dusted with powdered sugar that contrasts with the dark chocolate when eaten. Not only super delicious but also attractive and really nice to look at. It requires little time for baking because: the fondant should appear cooked on the outside but remain soft inside, with the chocolate spreading at the first spoonful.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 13 Minutes
- Portions: 4 Servings
- Cuisine: Italian
Ingredients
- 5.3 oz Dark chocolate
- 1.4 tbsp Butter
- 0.7 cup Powdered sugar
- 2 Eggs (+ one yolk)
- 0.2 cup Flour
- 2 tsp Bitter cocoa powder
- 1 pinch Fine salt
Tools
- Mold 4 aluminum
Preparation
Break the chocolate into pieces using a cutting board and a knife. Melt the chocolate in a saucepan, heated in a bain-marie. Add the butter and mix.
In a bowl, beat the eggs and sugar with a mixer until foamy, then add a pinch of salt, flour, and bitter cocoa. Pour the chocolate into the bowl and mix everything together.
Butter and dust with cocoa powder four aluminum molds. Fill with the mixture and bake in a preheated oven at 356°F for about 13 minutes.
Let the dark chocolate fondant with soft center cool slightly and turn them upside down on a plate. Add powdered sugar before serving and, with a spoon test, check if the dessert is cooked just right; otherwise, put the remaining ones back in the oven for a few more minutes.
Dark Chocolate Fondant with Soft Center
Recipe tips for the dark chocolate fondant: The fondants should preferably be eaten immediately.
However, they can also be stored in the refrigerator for two or three days maximum and reheated in the microwave for a few seconds before enjoying them.
Finally, even the most gluttonous can be fully satisfied.
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