
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Notes
You can add chopped parsley to the egg and parmesan mixture.
For a stronger flavor, try replacing parmesan with pecorino cheese.
To prepare the stracciatella soup, you can also use chicken broth or turkey broth.
If you enjoyed this recipe, you might also be interested in other egg recipes like Eggs with Peas in Tomato Sauce or Scrambled Eggs with Parmesan or Eggs with Potatoes in Sauce.
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